Cheddar Blue Fondue

Cheddar Blue Fondue

Cheddar Blue Fondue
True blue, baby we love you. Cut some red bell pepper in slices, boil a bunch of asparagus and enjoy this fabulous blue cheese fondue.
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Makes:
6 servings

Ingredients
3 cups sharp Cheddar cheese diced
1 cup (4 oz.) blue cheese
1 cup tomato soup, undiluted
2 tsp. Worcestershire sauce
1/4 cup dry sherry

Methods/steps
Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve in a fondue pot.

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