Cheese-Covered Grapes

Cheese-Covered Grapes

Cheese-Covered Grapes
Grapes news! Your highest hopes will be fulfilled with this grape-tasting appetizer that will most certainly satisfy. Covered in a cream cheese concoction and rolled in nuts, these tempting treats are certain to disappear before your eyes.
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At a glance
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Serves:
6

Ingredients
1 lb. seedless grapes
2 tbsp. mayonnaise
8 oz. cream cheese, softened
1 1/2 cups finely chopped toasted nuts (Pecan or walnut work well)

Methods/steps
Beat together until smoothe the cream cheese and mayo. Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts. Place grapes on a cookie sheet and chill for at least an hour. When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
Additional Tips
Prep. time: 1½ hours

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