Cheese & Nut-Covered Grapes
You heard it through the grapevine -- these cheese and pistachio-covered grapes are a fun and flavorful finger food for any occasion.
At a glance
10 to 15 servings
In a small bowl combine cream cheese, blue cheese and port wine. Wrap a little of the cheese mixture around each grape. Roll grapes in chopped nuts. Cover and chill grapes for 30 to 60 minutes, or until serving time.
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