Cheese Olive Appetizer
This appetizer is better than olive the others. It is the ideal way to start a casual dinner or a cocktail party. In fact, this delicious baked appetizer is perfect for all occasions.
At a glance
16 oz. package hot roll mix
3/4-cup warm water (110 to 115 degrees) 2 eggs
1/2 cup butter or margarine, melted
3 cup shredded Cheddar cheese
1 tbsp. poppy seeds
1 cup sliced stuffed olives
1 tbsp. dried minced onion
1 tsp. Worcestershire sauce
In a large bowl, dissolve yeast from hot roll mix in warm water. Add 1 egg, ¼ cup butter, and 1 cup of cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise for 45 minutes in a warm place until doubled. Mix in an other bowl, 1 egg, ¼ cup butter or margarine, 2 cup shredded Cheddar cheese, the sliced stuffed olives, the dried minced onion and the Worcestershire sauce. Spread the mix over dough. Bake at 400 degrees for 20-25 minutes or until golden brown. Let it cool down for 5 min, cut into squares and serve warm.
Preparation time: 15 min. + 45 min. to rise.
Cooking time: 25 min.
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