Cheese & Pumpkin Dip

Cheese & Pumpkin Dip

Cheese & Pumpkin Dip
Your name may not be Peter, but you'll surely become a pumpkin eater once you sample a taste of this decadent cheese and pumpkin dip. Serve with fresh vegetables or crackers.
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Makes:
3 cups

Ingredients
  • 8 oz. cream cheese, softened
  • 1/2 cup pumpkin, canned or cooked
  • 1 (8 oz.) can of pineapple, well drained and crushed
  • 2 cups (8 oz.) sharp Cheddar cheese, shredded
  • 1 (2 1/2 oz.) pkg. dried beef, finely chopped
  • 1 tbsp. onion, finely chopped
  • Celery leaves
  • Your raw vegetables

  • Methods/steps
    1. In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in Cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.

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