Cheese Ravioli in Cream

You will never even consider using canned raviolis again after making this dynamic dish. The collaboration of pepperoni, mushrooms and onions will melt together to create a delicious symphony of tastes in this creamy, dreamy mouthwatering sauce. Saying "cheese" will take on a whole different meaning.


Cheese Ravioli in Cream

Ingredients

For 4 people

  • 25 ounce(s) frozen cheese ravioli
  • 1/2 pound(s) fresh mushrooms, sliced
  • 3 1/4 ounce(s) sliced pepperoni, diced
  • 1 small onion, cut into wedges
  • 1 tablespoon(s) butter
  • 8 ounce(s) tomato sauce
  • 1/4 cup(s) grated parmesan cheese
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) dried basil
  • 1/2 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) cayenne pepper
  • 1/2 cup(s) sour cream

Directions

Cook ravioli according to package directions. Meanwhile, in a large saucepan, sauté mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.
Prep time 15 min Cook time 15 min Ready in 30 min

Nutrition facts

  • Kcal: 1859.45 kcal
  • Fibers (g): 20.13g
  • Sodium (mg): 1287.31mg
  • Carbs: 278.06g
  • Fat: 49.8g
  • Saturated fat (g): 25.34g
  • Proteins: 84.53g