Cheese & Tomato for Two
Get ready to go Greek. This outstanding tomato and feta sandwich is a great way to round out your afternoon meal... without rounding out your waistline.
At a glance
- Cut four 1/2-inch-thick slices from middle of loaf and generously brush both sides of each slice with olive oil.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a large skillet or griddle, heat 1 tbsp. oil over medium heat until hot and cook sandwiches until golden, about 2 minutes on each side. Serve immediately.
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