Cheese & Veggie Sandwich
This sandwich is what happens when vegetarian meets Mexican. Prepared in while-wheat pitas, it's almost like a taco salad without the beef.
At a glance
- Place the beans in a microwave safe bowl, top with the cheese and nuke for about 45 seconds to 1 minute; spoon into a toasted pita round. In a small bowl toss the salsa into the salad greens, add onion, and stuff in the pita.
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