Cheese & Veggie Tortellini

Cheese & Veggie Tortellini

Cheese & Veggie Tortellini
The ready-made tortellini take a lot of the grunt work out of this cheese and veggies pasta dish. This well-rounded dish is chock full of goodness.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4-6 servings

Ingredients
13 oz. barilla cheese tortellini
2 tbsp. extra virgin olive oil
1/2 cup onions, finely diced
2 cups zucchini, diced
1 cup roasted red peppers, thinly sliced
9 oz. fresh baby spinach
1 cup fresh tomatoes, diced
1/8 tsp. fresh ground black pepper
Salt, to taste
Crushed red pepper flakes, to taste
Some cherry tomatoes for garnish

Methods/steps
Bring a large pot of water to a boil. Cook Tortellini according to directions on pkg. While Tortellini cooks: Sauté onion in oil for 5 minutes in a large skillet over medium heat. Add zucchini and pepper and cook for 3 minutes; season with salt and crushed red pepper, if desired. Add red peppers and baby spinach and sauté for 1 additional minute. Drain tortellini and mix with sauce in skillet. Stir in tomatoes and add Parmesan cheese for serving.
Additional Tips
Ready in 15 min

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