Cheesecake

Cheesecake

Cheesecake

Are you ready for a slice of heaven? Say cheese...as in cheesecake. This is a great way to satisfy your sweet tooth without breaking the calorie bank. Add it to your recipe repertoire.

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Serves:
9

Ingredients

1 3/4 cups graham cracker crumbs

1/2 cup butter
1/2 tsp. ground cinnamon
1 (6 oz.) pkg. sugar-free lemon-flavored gelatin
1 cup boiling water
1 (8 oz.) pkg. reduced fat cream cheese
2 tsp. vanilla extract
1 cup frozen light whipped topping, thawed


Methods/steps

Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 in. square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow cooling.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate overnight.

Additional Tips

PREP TIME 15 Min 
READY IN 15 Min


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