Cheesecake Sherbet

Cheesecake Sherbet

Cheesecake Sherbet
Imagine an almost liquid cheesecake, then frozen and consumed as it melts in your mouth. That's this creamy, dreamy sherbet.
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At a glance
Main Ingredient:
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Course/Dish:
Makes:
8 servings

Ingredients
1 cup granulated sugar
2 cups buttermilk
1 tsp. grated lemon peel
1/4 cup lemon juice

Methods/steps
Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturers' directions.

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