Cheesy Potatoes

Cheesy Potatoes

Cheesy Potatoes

This spud's for you. If you're a fan of baked potatoes, you'll be pleasantly pleased with this appealing side dish that goes great with any main staple. Smile and say cheesy!

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Makes:
4-6 servings

Ingredients

6 medium potatoes

8 oz. small curd cottage cheese

8 oz. French onion dip

Salt

Pepper

Shredded cheddar cheese


Methods/steps

Heat oven to 350 degrees. Peel the potatoes if you like. Cut into chunks and cook in boiling water until done, about 15-20 minutes. Drain the potatoes and mash. Add the cottage cheese, French onion dip, and seasonings. Place in a 1-1 1/2 quart shallow casserole dish. Bake for 30-40 minutes or until heated through. About 10 minutes before done, cover the potatoes with shredded cheese. If you have refrigerated the mixture, heat it up in a microwave before baking.

Additional Tips

Ready in 55 min

 

Related Recipes:
Want more casserole-y goodness? Try these recipes on for size:
Italian Breakfast Casserole
Cabbage & Beef Casserole
Chicken and Stuffing Casserole

 

 


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