This warm and cheesy side is downright scrumptious. If you like risotta, you\'ll love this mouthwatering medley.
At a glance
1 cup long grain rice
19 oz. tomatoes with juice, undrained, chopped
1 cup water
1 tsp. sugar
1/2 tsp. salt
1 tsp. parsley flakes
2 cups sharp Cheddar cheese, grated
Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender. Add cheese and stir until melted.
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