Chocolate-Cherry Pastries

Chocolate-Cherry Pastries

Chocolate-Cherry Pastries

What do you get when you cross your favorite sundae toppings with airy puff pastries? A super-scrumptious dessert that your children are sure to love. Make the most of these ingredients with this simple and delicious sweet treat.

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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
  • 1/2 of a 17-1/4 oz. pkg. frozen puff pastry (1 sheet), thawed
  • 3/4 cup cherry pie filling
  • 8 tsp. fudge ice cream topping
  • 2 tbsp. chopped nuts

  • Methods/steps
    On a lightly floured surface, unfold thawed pastry. Using any shaped cookie cutter, cut pastry into shapes, discarding pastry scraps or reserving for another use; place pastry on an ungreased baking sheet. Bake in a 375-degree oven for 15 to 18 minutes or until puffed and golden. Cool on racks. Split your shapes horizontally; fill each with some of the pie filling. Place on dessert plates. Drizzle with fudge topping and sprinkle with nuts. Serve immediately.

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