This treat conjures up grand images of summertime. But buying using canned Bing cherries, enjoy this quick and easy sorbet year round.
At a glance
2 cans pitted dark sweet Bing cherries
4 tbsp. fresh lemon juice
Freeze unopened can of cherries until solid, about 18 hours. Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place fruit on a cutting surface and cut into chunks. Add to bowl and purée until smooth. Add lemon juice and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours.
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