Chicken and Rice Casserole

Chicken and Rice Casserole

Chicken and Rice Casserole
Chicken, cheese and rice are the three staples in this creamy casserole. It's a quick and easy dish that'll satisfy your hunger.
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Makes:
6 servings

Ingredients
1 can cream of chicken soup
1-1/3 cup water
3/4 cup uncooked instant white rice
1/2 tsp. onion powder
1/4 tsp. black pepper
4 boneless chicken breast
1 c. shredded cheddar cheese

Methods/steps
Preheat oven to 375 degrees Mix soup, water, rice, onion powder, and pepper in a shallow 2-quart baking dish. Top with chicken; sprinkle with additional pepper if desired. Cover and bake 45 minutes or until chicken is no longer pink and rice is done. Top with cheese. Bake 5 minutes longer.

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