Chicken Chimichanga

Chicken Chimichanga

Chicken Chimichanga
It's chicken and spice and everything nice. When you're in the mood for a Tex-mex classic, these should easily come to mind.
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At a glance
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Serves:
1

Ingredients
3 oz. fresh cooked chicken, shredded
1/4 tsp. of fresh minced garlic
1/2 tsp. dry chili powder
Sea salt, to taste
1 12-inch flour tortilla
1/4 cup tomatillo sauce
1 1/2 oz. shredded white cheese
1/2 cup romaine lettuce, shredded
1 scoop (small) guacamole
1/8 cup tomato, chopped

Methods/steps
1. Mix garlic, chili powder and sea salt with chicken.
2. Place 3 oz. chicken on tortilla and fold.
3. Bake 3 minutes on each side.
4. Put tomatillo sauce on top.
5. Add a white cheese and bake until cheese melts.
6. Garnish with shredded lettuce, guacamole and tomato.

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