Chicken & Chips Casserole

Chicken & Chips Casserole

Chicken & Chips Casserole

Thinking of trying a new casserole? Well, don't chicken out. This recipe is a chip off the old block...literally. Take a bunch of great-tasting ingredients, blend them together and you've got one kickin' chicken dinner.

At a glance
Main Ingredient:
Cooking Method:
Healthy Eating:
4-6 servings


4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)

1/4 cup chopped green onions
1/4 cup chopped red bell pepper
2 tbsp. finely chopped fresh flat-leaf parsley
1 (8 oz.) can sliced water chestnuts, drained and chopped
1/2 cup low-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tbsp. fresh lemon juice
2 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
Cooking spray
3/4 cup (3 oz.) shredded Swiss cheese
3/4 cup crushed baked potato chips


Preheat oven to 400 degrees. Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well. Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir well to combine. Spoon chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese; top cheese evenly with chips. Bake at 400 degrees for 13 minutes or until filling is bubbly and chips are golden.

Additional Tips

Ready in 30 min

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