Chicken Fricassee

Chicken Fricassee

Chicken Fricassee

All you need are some simple ingredients and a whole lot of appetite to enjoy this delicious Cuban-style chicken dinner. Your family will flock to the table come supper time.

At a glance
Main Ingredient:
Cooking Method:


1 lb. chicken drumsticks

1 Tbsp. adobo seasoning

1/2 (.18 oz) packet sazon seasoning

1/2 tsp. salt

5 large red potatoes, peeled and thickly sliced

1 large red bell pepper, seeded and chopped

1 large green bell pepper, seeded and chopped

1 large onion, chopped

1 tsp. Garlic Powder

1 bunch fresh cilantro, chopped

2 Tbsp. olive oil

1/2 cup cooking wine

1 tsp. ground cumin

1 tsp. dried oregano

2 fresh or dried bay leaves


1.Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
2.Puree the red pepper, green pepper, onion, cilantro, olive oil, wine, garlic powder, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
3.Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

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