Chicken in White Sauce

Chicken in White Sauce

Chicken in White Sauce
These chicken breasts are smothered in a creamy Alfredo sauce. It's not the lightest dish in town, but it might just be the most appetizing. Try it for yourself.
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Makes:
2-4 servings

Ingredients
  • 2 boneless, skinless chicken breasts
  • 2 eggs
  • 1 tbsp. milk
  • 1/2 cup Parmesan or Romano cheese, grated
  • 1 tbsp. parsley
  • Breadcrumbs
  • 4 slices mozzarella cheese
  • Sauce:
  • 3 tbsp. butter
  • 1/2 pt. heavy cream
  • 1/2 cup of milk
  • 1/2 cup grated cheese
  • 1 tbsp. parsley

  • Methods/steps
    Beat eggs with milk. Add 1/2 cup grated cheese and parsley. Dip chicken pieces in egg mixture and roll in breadcrumbs. Lightly brown in a skillet with a bit of olive oil. Remove to a baking dish. Over medium heat, melt butter. Add cream and milk, stirring constantly. Add cheese and parsley until it is a warm sauce. Pour sauce over chicken breasts. Cover with foil and bake at 350 degrees for 20 to 30 minutes or until chicken is cooked. During the last five minutes, add a slice of mozzarella to each bread piece and allow melting.
    Additional Tips
    Ready in 1 hour

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