Chicken & Rice Rolls

Chicken & Rice Rolls

Chicken & Rice Rolls
We've got a recipe that absolutely shreds those other dishes. This Mexican-inspired meals is turning dinner into a wrap... literally. Roll with these palate-pleasing punches.
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Ingredients
  • 6-8 flour tortillas
  • 2 cup shredded, cooked chicken
  • 1 pkg. taco seasoning mix
  • 1/2 cup water
  • 2 cup cooked rice
  • 1 8 oz. can tomato sauce
  • 1/2 cup chopped tomato
  • 1/4 cup sliced green onion

  • Methods/steps
    1. In large skillet, heat chicken, seasoning mix and water; bring to boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, tomato and green onion; heat 5-6 minutes. Heat tortillas according to package directions. Place approximately 1/2 cup filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.

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