Chicken Tortellini Soup

Chicken Tortellini Soup

Chicken Tortellini Soup

This comfort food with an Italian twist is even better with broccoli and carrots, not to mention cheese tortellini.

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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Serves:
2-3

Ingredients

9 oz. pkg. Green Giant Frozen Chopped Broccoli, thawed

6 cups water
3 cans condensed chicken broth
10 3/4 oz. can condensed cream of chicken soup
2 cups cubed, cooked chicken
1 cup chopped onions
1 cup sliced carrots
1/2 cup dry vermouth or water
2 garlic cloves, minced
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
7 oz. pkg. cheese tortellini
Grated Parmesan cheese


Methods/steps

In a large saucepan, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to boil; add tortellini. Simmer uncovered 30 minutes. Add broccoli. Simmer an additional 5 to 10 minutes or until broccoli is tender. Serve with cheese.


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