Chicken Vegetable Korma

Chicken Vegetable Korma

Chicken Vegetable Korma
Put some Delhi in your belly with this easy Indian dish. Korma is a traditional Indian curry -- impress your guests and family with this flavorful offering.
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Serves:
4

Ingredients
2 tsp. vegetable or canola oil
1 pound chicken thighs
1 medium onion, diced
2 c. diced potatoes
1 1/2 c. diced carrots
1 c. green peas
1/8 tsp. turmeric
1/2 tsp. salt
1 large tomato, peeled and diced, with juices
1/4 c. plain yogurt
1 tsp. garam masala

Methods/steps
To a large pan over medium heat, add oil, chicken thighs and onions until they begin to brown -- about 5 min. Add remaining veggies, turmeric and salt. Combine. Add a little water if necessary, cover and cook until chicken is done -- about 15 minutes. Add yogurt and garam masala and mix to combine. Reduce heat to low and simmer until sauce thickens slightly. Serve with Indian bread (Naan) or a warm pita.

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