Chicken & Veggie Soup

Chicken & Veggie Soup

Chicken & Veggie Soup

Here's some chicken soup for the soul. The perfect way to come in from the cold, this simple soup can pull double duty. Enjoy it as a side or use it in any recipe that calls for chicken broth. You will love every spoonful.

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Makes:
8 servings

Ingredients
  • 1 1/2 lb. chicken
  • 1 onion
  • 2 carrot
  • 1 cup celery
  • 1 1/2 cup water
  • 1/2 tsp. black pepper
  • 1 tsp. thyme

  • Methods/steps

    Slice veggies and place in bottom of crockpot. Cut up chicken and place on top. Pour water over. Add spices. Cook on low 8-9 hours. Remove meat from pot and let cool until easy to handle. Remove from bones and cut up as needed. Remove veggies from broth and throw away. Cool broth in refrigerator and remove fat from top. Broth may be mixed with equal amount of water and used in any recipe calling for chicken broth. Both chicken and broth may be frozen until needed.


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