Chili Beef & Beans

Chili Beef & Beans

Chili Beef & Beans
This is a unique chili recipe with a final touch of sour cream and green onions. Hot, hot, hot, and tasty, tasty, tasty.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
10 cups

Ingredients
  • 1 lb. lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 (16 oz.) can Chili Beans
  • 1 (16 oz.) can Dark Red Kidney Beans
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 cup water
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1 tbsp. chili powder
  • 2 tsp. oregano
  • 2 cloves garlic, minced
  • Garnish:
  • Chopped green onion
  • Sour cream

  • Methods/steps
    1. In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.

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