Chili Bell Pepper Beef Salad
This spicy salad will ring your bell. It features beef, lettuce and romaine, mushrooms, red onion, green pepper and chili powder.
At a glance
- Slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 tbsp. oil, vinegar, chili powder, 1/4 tsp. of salt and 1/4 tsp. of pepper. In a wok heat remaining oil and stir-fry green pepper for 1 1/2 to 2 minutes or until crisp and tender; remove. Stir-fry beef, half at a time, 2 to 3 minutes; return all to wok. Stir in vinegar mixture. Remove wok from heat. Add lettuce mixture, toss 1 minute or until lettuce slightly wilts.
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