Chili Bell Pepper Beef Salad

Chili Bell Pepper Beef Salad

Chili Bell Pepper Beef Salad
This spicy salad will ring your bell. It features beef, lettuce and romaine, mushrooms, red onion, green pepper and chili powder.
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Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
  • 1 lb. boneless beef top round steak, cut 1 inch thick
  • 8 cups torn leaf lettuce and romaine
  • 1 cup sliced fresh mushrooms
  • 1 red onion, sliced
  • 2 tbsp. olive oil
  • 2 tbsp. vinegar
  • 1 tsp. chili powder
  • 1 green pepper, cut into strips

  • Methods/steps
    1. Slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 tbsp. oil, vinegar, chili powder, 1/4 tsp. of salt and 1/4 tsp. of pepper. In a wok heat remaining oil and stir-fry green pepper for 1 1/2 to 2 minutes or until crisp and tender; remove. Stir-fry beef, half at a time, 2 to 3 minutes; return all to wok. Stir in vinegar mixture. Remove wok from heat. Add lettuce mixture, toss 1 minute or until lettuce slightly wilts.

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