Before you fire up the grill, you need to first make the decision to chili out with these burgers that are the flavor bomb. Prepared with ground beef, sausage and chili sauce, it's a mouthwatering medley that's sure to win over your loved ones. Even the pickiest palates will approve.
At a glance
1 1/2 lb. ground beef 1/2 lb. Italian sausage 1/3 cup tomato-based chili sauce Salt and pepper to taste
Preheat a grill to high. Using a medium bowl, combine the ground beef, Italian sausage, chili sauce, salt and pepper and mix. Make 8 balls out of the meat, and flatten each into patties. Grill patties for 5 minutes per side, or until well done. Serve on buns with your choice of toppings.
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