Chili Cheese Fondue
If you like fondue, you'll love this chili cheese fondue that melts in your mouth... and your pans. Serve with bread or fresh vegetables.
At a glance
2 cups shredded pepper jack cheese
2 cups shredded white Cheddar cheese (mild to medium)
2 tbsp. plus 1 1/2 tsp. cornstarch
1 tsp. minced garlic
1 1/2 cups chicken broth
6 tbsp. lemon juice
1/4 tsp. dried oregano
1/4 tsp. cumin
1 bunch scallions, thinly sliced
2 tbsp. chopped ripe black olives
In medium size bowl toss the shredded cheese with the cornstarch. In medium size saucepan, heat the broth, lemon juice, garlic, oregano and cumin until barely simmering. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more. When all the cheese has been added, stir in the scallions and olives. Transfer fondue to a fondue pot and keep warm over a fondue burner.
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