Have a pita heaven. These ground beef stuffed pitas lend a flavorful punch. It's chili in a pocket instead of a bowl.
At a glance
- Brown meat in Dutch oven; add onions and cook until clear. Drain well in colander. Return meat and onion mixture to Dutch oven. Add other ingredients, except cheese. Cook until desired thickness, stirring often to prevent sticking; stuff pocket bread with warm mixture, top with cheese and heat on cookie sheet in preheated 350-degree oven until cheese is melted.
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