Chili Pockets

Chili Pockets

Chili Pockets
Have a pita heaven. These ground beef stuffed pitas lend a flavorful punch. It's chili in a pocket instead of a bowl.
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Ingredients
  • Pita bread, opened
  • 3 lb. ground beef
  • 2 onions, chopped
  • 1 large can ranch style beans
  • 1 can tomato paste or tomato sauce
  • 2 pkg. Italian or Chili seasoning mix
  • Cheese, sliced

  • Methods/steps
    1. Brown meat in Dutch oven; add onions and cook until clear. Drain well in colander. Return meat and onion mixture to Dutch oven. Add other ingredients, except cheese. Cook until desired thickness, stirring often to prevent sticking; stuff pocket bread with warm mixture, top with cheese and heat on cookie sheet in preheated 350-degree oven until cheese is melted.

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