Chili Tamale Fondue
Velveeta can be used in so many dishes, but it's presence in this chili tamale fondue really makes itself known. Serve with tortilla chips and a cold beer for the perfect game fare.
At a glance
Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. Keep warm in a fondue pot.
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