Chilly Chocolate Pie
You'll get your just desserts with this creamy, dreamy chocolate pie. Whip up this sweet and simple chilly chocolate pie that's the ultimate after-dinner treat. It will satisfy the chocolate lover in you.
At a glance
1/2 pint whipping cream 10 oz. Hershey's Almond Chocolate Bar 6 tbsp. water 8 inch graham cracker crust pie shell
Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow cooling. Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into piecrust and refrigerate until ready to serve, or at least 2 hours.
Ready in 30 min.
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