This Asian-inspired dish has outstanding flavor and features soy sauce, sherry and plenty of garlic! One bite and you'll know exactly where the beef is. Serve with a steaming scoop of white rice.
At a glance
- In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crock-pot and set aside.
- In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock-pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.
Ready in 10 hours
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