Chinese Beef

Chinese Beef

Chinese Beef

This Asian-inspired dish has outstanding flavor and features soy sauce, sherry and plenty of garlic! One bite and you'll know exactly where the beef is. Serve with a steaming scoop of white rice.

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At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
  • Looing Sauce:
  • 3 cloves garlic, finely chopped
  • 4 cups water
  • 3 tbsp. sugar
  • 1 cup light soy sauce
  • 1 cup dark soy sauce
  • 1 cup dry sherry
  • 1 tsp. fresh squeezed lemon juice
  • 4 slices ginger about 1 inch thick each, diced
  • 1 lb. lean beef top round steak, trimmed of fat and cut into 1 inch cubes
  • 2 tbsp. sesame oil
  • 1-2 small boiling onions
  • 1 cup fresh button mushrooms, halved
  • 1 cup sweet red bell pepper, seeded, deribbed and cut into 1 inch squares
  • 1 tbsp. green peppercorns, uncrushed

  • Methods/steps
    1. In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crock-pot and set aside.
    2. In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock-pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.
    Additional Tips

    Ready in 10 hours


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