Chinese Chocolate Candies
Talk about candies that are a chip off the old block. Prepared with chow mein noodles, these sweet treats are the stuff that dreams are made of. For more variety, toss in a handful of marshmallows, walnuts or whatever else pleases your palate.
At a glance
2 cups semisweet chocolate chips 2 cups butterscotch chips 2 1/2 cups dry-roasted peanuts 4 cups chow mein noodles
Butter a 9x13 inch dish. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.
Ready in 1 hour
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