Chocolate Chunk Banana Bread

Chocolate Chunk Banana Bread

Chocolate Chunk Banana Bread
What makes a batch of banana bread even better? Why, chocolate, of course! Try this yummy, super chunky indulgence when you really need that chocolate fix.
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At a glance
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Serves:
18

Ingredients
2 cups whole wheat flour
1 cup Splenda
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 oz semi-sweet chocolate
2 eggs
1 cup mashed ripe bananas
1/3 cup oil or melted/softened butter
1/4 cup milk
1/2 cup chopped walnuts/pecans

Methods/steps
Preheat oven to 350 degrees. Spray 9x5-inch loaf pan w/ cooking spray. Set aside. Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars and nuts together in separate bowl. Mix eggs, bananas, oil and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate/nut mixture. Pour into greased loaf pan. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

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