Chocolate Eclair Pie

Chocolate Eclair Pie

Chocolate Eclair Pie
Chocolate eclairs are a timeless treat. They're also the object of desire for most dessert lovers. This lighter version doesn't disappoint. Enjoy a piece of the pie.
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At a glance
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Healthy Eating:
Makes:
12 servings

Ingredients
27 pieces low-fat graham crackers
8 oz. Cool Whip Free, thawed
3 cup fat-free milk
16 oz. milk chocolate frosting
6 oz. fat-free vanilla pudding mix

Methods/steps
Arrange nine cracker squares onto bottom of 13" x 9" pan, cutting squares to fit, if necessary. In a mixing bowl, combine milk and pudding mixes. Mix well. Fold in whipped topping. Spread half the pudding mixture over squares in pan. Place nine more squares over pudding mixture. Top with remaining pudding mixture and squares. Remove top and foil from frosting container. Microwave frosting in container on high one minute, or until pourable. Spread evenly over cracker squares. Refrigerate four hours or overnight

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