Chocolate Fondue

Chocolate Fondue

Chocolate Fondue
Dip your favorite fruit, cookies, or other sweet treats in this self-indulgent chocolate fondue.
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At a glance
Main Ingredient:
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Serves:
30

Ingredients
1 pkg. angel food cake mix
1 (16-oz.) pound cake
2 cups sliced, peeled apples
2 cups sliced pears
2 pints sliced strawberries
2 cups chunked pineapple
2 lb. grated chocolate candy bars
1 cup whipping cream
2 tbsp. instant coffee powder
1/4 cup hot water
2 tsp. vanilla
1/4 tsp. ground cinnamon

Methods/steps
Prepare angel food cake mix according to the package directions. Cut into 1-1/2 inch cubes along with pound cake. Arrange the cake on a serving plate with apples, pears, strawberries and pineapple. Meanwhile, combine chocolate candy bar and cream in a fondue pot. Cook over very low heat until the chocolate melts, stirring constantly. Dissolve instant coffee powder in hot water. Add to the chocolate mixture with vanilla and cinnamon; mix well. Using skewers, dip the cake and fruit into the melted chocolate. Serve immediately.

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