Chocolate Fudge Frosting

Chocolate Fudge Frosting

Chocolate Fudge Frosting
A great way to top off a cake or cup cake!
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At a glance
Course/Dish:

Ingredients
3 (1 oz.) squares unsweetened chocolate
1 lb. confectioners' sugar
3/4 cup milk
1/2 cup butter
1/2 tsp. vanilla extract

Methods/steps
1. Melt chocolate and butter in the microwave. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Sift in the melted chocolate mixture. Gradually add remaining milk until desired consistency is achieved.
2. Let stand until spreadable. Frosting will thicken as it cools.

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