Chocolate Trifle

Chocolate Trifle

Chocolate Trifle
When you're craving a chocolate fix, this layered dessert is absolutely out of this world. Sink your teeth into a magnificent medley of sweet relief.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 servings

Ingredients
1 (19.8 oz.) package brownie mix
1 (3.9 oz.) package instant chocolate pudding mix
1/2 cup water
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container frozen whipped topping, thawed
1 (12 oz.) container frozen whipped topping, thawed
1 (1.5 oz.) bar chocolate candy

Methods/steps
Prepare brownie mix according to package directions and cool completely. Cut into 1-inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 oz. whipped topping until no streaks remain. In a trifle bowl or glass-serving dish, place half of the brownies, half of the pudding mixture and half of the 12 oz. container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Additional Tips
Ready in 8 hours

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