Chunky Pork & Sausage Chili in Crock Pot

Chunky Pork & Sausage Chili in Crock Pot

Chunky Pork & Sausage Chili in Crock Pot
Serve over rice, with cornbread, celery and carrot sticks on side. Garnish with sour cream and fresh cilantro for an even bigger bang.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
5 servings

Ingredients
1 lb. boneless pork country-style ribs, cut into 3/4-inch cubes
1/2 lb. fully cooked smoked sausage, cut into 1/2-inch slices
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, crushed
1 15 oz. can black beans, rinsed and drained
1 15 oz. can tomato sauce
1 10 oz. can diced tomatoes with green chilies
1 cup beer
2 tsp. chili powder
1/2 tsp. ground cumin
Salt and pepper, to taste

Methods/steps
Place all ingredients in 4 quart slow cooker; mix gently. Cover and cook on “low” heat setting for 8-10 hours until pork is tender.
Additional Tips
Ready in 8-10 hours

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