Clam Fondue

Clam Fondue

Clam Fondue
Talk about a great fondue twist. Using a base of clams, this dip goes great when served with bite-sized bits of French baguette.
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Makes:
6-8 servings

Ingredients
2 tsp. oil
1/8 tsp. garlic, chopped
2 tbsp. parsley
2 tbsp. cornstarch
2 (7 oz.) cans minced clams, undrained
2 (15 oz.) cans tomato sauce
1 tsp. oregano
Dash of salt and pepper
1/4 cup Parmesan cheese

Methods/steps
Brown garlic in oil; add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until it thickens, about 10 minutes. Add parsley, salt, pepper and Parmesan cheese. When cheese melts, it's finished. Place in fondue pot.

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