Love meat? Can't live without cheese? This classic calzone is every bit as good as the versions you'll find at your favorite Italian restaurant.
At a glance
- Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste and turn to low-med temperature; in a skillet brown meat with a little salt and pepper and Italian seasonings. Cook to your liking; preferably medium to well done. When meat is done drain grease and rinse. Add the meat to your sauce and turn off burner. Now open the cans of biscuits and roll out to good-sized square preferably on a cooking sheet that you will cook them on; add about a tbsp. of meat sauce. Add a small slice of cheese to the middle. Then bring all four sides to the middle; pinching them together. If you’d like at this point, you can add a slice of cheese to the top, for optimal support. Bake as the directions on the biscuits tell you and serve with a salad. Sprinkle the top of biscuits with garlic and Italian herbs to make it pretty.
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