Classic Cheesecake

Classic Cheesecake

Classic Cheesecake

Feeling cheesy? Cheesecake is one of those desserts that is undeniably delicious. With a few simple ingredients, you can transform your kitchen into the ultimate cheesecake factory. Use berries, toppings and more to dress up this culinary classic.

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Ingredients

2 lb. cream cheese, room temperature

3/4 cup granulated sugar

2 tbsp. cornstarch

3 large eggs

1/2 pint heavy cream

2 tsp. vanilla extract

Lemon rind

1 wafer crust


Methods/steps

Mix all ingredients until smooth and fit the wafer crust into a 9-inch spring form pan. Pour in ingredients, and bake 1 hour or till slightly browned at edges at 350 degrees. Be careful not to overcook. 


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