Classic Chicken Loaf

Classic Chicken Loaf

Classic Chicken Loaf
Don't be a chicken. Give this poultry pleasing casserole a try. This main course includes rice and a tasty green olive sauce for a decadent dinner. Prior to baking the casserole, the chicken will need to be boiled and deboned.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
4 lb. chicken
3 eggs
1 cup cooked rice
1 cup of breadcrumbs
3 tbsp. chicken fat or butter, melted
2 cups chicken broth or milk
1 1/2 tsp. salt
1/4 tsp. pepper
Sauce:
3 tbsp. chicken fat or butter
3 tbsp. flour
1 cup of chicken broth
3 tbsp. cream
1 tsp. minced parsley
1/2 tsp. salt
1/2 tsp. paprika
1/4 cup stuffed olives, sliced

Methods/steps
Boil chicken. Remove meat from bones and cut into small pieces. Beat eggs slightly; stir in rice, breadcrumbs, fat or butter, broth or milk, seasonings and chicken; spoon into greased 1 1/2-quart casserole and bake at 350 degrees for 50 minutes or until firm. For the sauce: Blend fat and flour. Stir in chicken broth and cream. Cook slowly until thickened, stirring constantly. Add parsley, salt and paprika. Add olives or a combination of both.
Additional Tips
Ready in 1 hour and 10 min

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