Classic Cumin Rice
Take this recipe with a grain of... rice. The cumin lends an Indian fusion to this satisfying side dish. Serve with fish, pork, meat or chicken.
At a glance
- Cook onion, pepper and rice in bacon drippings until rice is golden brown. Use low heat and stir to prevent over-browning.
- Turn into shallow 2-quart casserole. Add drippings, broth, Worcestershire sauce, salt and cumin; stir well. Cover tightly with lid or foil and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed. Fluff lightly with fork.
Ready in 40 min
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