Classic & Easy Beef Rib Roast

Classic & Easy Beef Rib Roast

Classic & Easy Beef Rib Roast
Get ready for a standing ovation. This traditional beef rib roast will receive rave reviews from everyone who sinks their teeth right in.
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At a glance
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Makes:
8-10 servings

Ingredients
1 (6 to 8 lb.) well-trimmed beef rib roast, chine bone removed
6 large cloves garlic, crushed
1 1/2 tsp. dried thyme leaves
1 tsp. cracked black pepper

Methods/steps
Heat oven to 350 degrees. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135 degrees for medium rare or 150 degrees for medium. Tent loosely with foil and let stand 15 minutes prior to carving.
Additional Tips
Ready in 3 hours

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