Classic Fried Omelet with Sage
This omelet is the ultimate coming of sage. When combined with Romano cheese, the fresh herb livens up an ordinary egg omelet with an incredible taste.
At a glance
- Beat the eggs and heavy cream in a small bowl and set aside. Melt the butter in a medium heavy saucepan over medium heat. Add the sage leaves and fry on one side for about 20-30 seconds or until fragrant and lightly browned. Flip over and sprinkle the Romano cheese overtop. Cook for an additional 15-20 seconds, and then pour the egg mixture over the sage and cheese. Cook for 2-3 minutes more, moving the pan as necessary until the eggs are cooked to your liking. Slide the omelet onto a plate and flip in half, exposing the golden sage leaves and cheese layer. Serve hot.
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