Classic Italian Sauce
There's tomato sauce... and then there's this classic Italian sauce made from scratch. It's better than any jar of sauce you'll ever taste. And it's so easy to make. Go homemade.
At a glance
1 (16 oz.) can of whole tomatoes 5 cloves garlic, peeled 3 tbsp. olive oil 1 white onion, chopped 1 lb. mushrooms, sliced 1 (16 oz.) can crushed tomatoes 8 oz. tomato paste 1 green bell pepper, chopped 2 tbsp. dried oregano 1 tbsp. dried basil leaves 1 lb. of pasta
In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and sauté for about 5 minutes. Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking. Prepare the pasta following package direction and drain. Place in a large bowl and toss with sauce.
Ready in 1 hour and 50 min
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