Classic Mexican Chili Soup

Classic Mexican Chili Soup

Classic Mexican Chili Soup
Want some inspiration for tonight's chili? Look south of the border. This spicy dish is sure to warm you up after a long hard day.
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Ingredients
  • 1 lb. ground beef
  • 1 can kidney beans
  • 2 tbsp. fat or bacon drippings
  • 1/2 cup hot water
  • 1 can cream of tomato soup
  • 1 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 to 2 tsp. chili powder
  • 1 tbsp. vinegar

  • Methods/steps
    1. Chop onion and pepper and saute in fat.
    2. Add beef and cook until brown.
    3. Place cooked mixture in a 3-quart casserole.
    4. Add kidney beans.
    5. Combine remaining ingredients while stirring until smooth.
    6. Pour into casserole.
    7. Cover and bake in medium oven at 350 degrees for 45 minutes.

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