Classic Plantains

Classic Plantains

Classic Plantains
Don't underestimate the power of plantains. This fried plantain dish will go fast… double the recipe.
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Makes:
4 servings

Ingredients
  • 1 tbsp. olive oil
  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
  • 1/4 tsp. salt
  • 1/8 tsp. ground red pepper

  • Methods/steps
    1. Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.
    Additional Tips
    Ready in 20 min

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