There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.
2 lb. round steak
Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees for 2 hours or bake the roast at 350 degrees for 3 hours.
Ready in 2 or 3 hours