Classic Steak

Classic Steak

Classic Steak

There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.

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Makes:
6 servings

Ingredients

2 lb. round steak

Salt and pepper, to taste
1 can cream of mushroom soup
1 envelope of dry onion soup mix


Methods/steps

Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees for 2 hours or bake the roast at 350 degrees for 3 hours.

Additional Tips

Ready in 2 or 3 hours


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